From The Levant To Tarneit
Middle Eastern fire-cooking, now serving Melbourne's west with authentic Arabian and Turkish flavour.
A Recipe That Crossed Oceans
Our story begins in the spice-scented kitchens of the Levant, where the charcoal spit is turned at dawn. That same recipe — a closely guarded blend of spices — crossed oceans and found a new home in Tarneit.
Today we honour those roots in every wrap. Real charcoal. Hand-cut meats marinated overnight. Bread baked fresh. Nothing frozen, nothing rushed — just the honest craft of authentic Arabian and Turkish cooking.
From our kitchen in Tarneit, we proudly serve Truganina, Point Cook, Werribee, Laverton, Hoppers Crossing, Altona and the surrounding western suburbs.
Our Values
Charcoal, Always
We never cut corners with gas. Real charcoal, real smoke, real char — the way it's meant to be.
100% Halal
Hand-slaughtered chicken and fully halal meats, trusted by families across the west.
Fresh, Never Frozen
Marinated overnight, bread baked daily, salads cut fresh each morning.
Made With Craft
A spice blend and a fire-cooking craft brought from the Levant to Tarneit.
